Goat cheese and mushroom tart with potato crust from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 227) by Mark Bittman

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Notes about this recipe

  • emiliang on February 13, 2023

    This makes for a comforting lunch or light dinner accompanied by some salad and good bread. But next time I'll increase the number of potatoes to three to give the crust some depth. Once you squeeze out the water and bake them for 30 minutes, all of their moisture is removed and you're left with hardly anything.

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