Shaved noodles with meat sauce (Ròuluzhī dāoxiāomiàn) from All Under Heaven: Recipes from the 35 Cuisines of China (page 356) by Carolyn Phillips

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Notes about this recipe

  • Stephenn31 on April 02, 2024

    Very good, and simple recipe. I would make again. I added a bit of chopped nappa cabbage near the end to give it some veg

  • kitchen_chick on November 06, 2018

    I reduced the amount of soy sauce this called for from 1/2C (yes, that's what it said) to 1/3C and it was very salty even with noodles to soak up the sauce. I am going to try 1/4C if I make it again. (Maybe even less and taste and adjust at the end.) Otherwise, it's a relatively simple and quick dish if you buy noodles instead of making them. July 2, 2019: Tried it a second time with just under 1/4C. Much better, but still on the salty side. Next time I'm going to try 1/8C (two Tbs).

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