Red chili oil with toasty bits (Málà hóngyóu) from All Under Heaven: Recipes from the 35 Cuisines of China (page 435) by Carolyn Phillips
- peanut oil
- Sichuan peppercorns
- dried chiles
- dried orange peel
- toasted sesame oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.