Citrus chili oil with black beans (Júxiāng dòuchi làyóu) from All Under Heaven: Recipes from the 35 Cuisines of China (page 436) by Carolyn Phillips

  • fermented black beans
  • garlic
  • fresh ginger
  • peanut oil
  • oranges
  • dried chiles
  • Meyer lemons
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • krista_jo on May 11, 2018

    I did not love the very strong citrus flavour, but I did like the addition of black beans as other recipes I've used include only chilies, oil, and ginger.

  • DaveW on September 17, 2016

    This is phenomenally good, we've spent the last couple of weeks using it with almost anything (adding it to sauces, salad dressings, mixing it with soft cheeses to form a spread). It has become an instant must have.

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