Braised and glazed Brussels sprouts from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 272) by Mark Bittman

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Notes about this recipe

  • michalow on January 27, 2023

    I made these with teeny tiny brussels from my CSA, and they were fantastic. I'm a bit bored with roasted brussels and I think this might be my go-to for a while.

  • abrownb1 on February 23, 2022

    Easy recipe but if doubling don't double the water. I did and by time it boiled off the sprouts were a little softer than I wanted. I used brown butter for the fat and highly recommend!

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