Buttermilk apple pie with a streusel crust from Sift Magazine, Fall 2016 (page 46) by Diane St. Clair

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Correction from the King Arthur website: Amount of butter in crust should be doubled to 1/2 cup (4 ounces) unsalted butter. Crust may also need 2 tablespoons of water to bring it together. Please see the corrected version of the recipe online.

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