Buttermilk dulce de leche cheesecake from Sift Magazine, Fall 2016 (page 47) by Diane St. Clair

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on May 18, 2020

    I usually find cheesecake to be too heavy and rich but the combination of the buttermilk and dulce de leche make this about perfect. This is the best cheesecake I've made or had.

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