Ahi tartare on taro chips from Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion (page 191) by Danielle Walker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deviled eggs, four ways: smoked salmon filling; Chicken salad biscuits; Deviled eggs, four ways: pesto filling; Deviled eggs, four ways: truffled bacon filling; Deviled eggs, four ways: avocado tarragon filling

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Can substitute sweet potato chips for taro chips.

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