Deviled eggs, four ways: truffled bacon filling from Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion (page 188) by Danielle Walker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deviled eggs, four ways: smoked salmon filling; Ahi tartare on taro chips; Chicken salad biscuits; Deviled eggs, four ways: pesto filling; Deviled eggs, four ways: avocado tarragon filling

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.