Flaky-ass biscuits from Everything I Want to Eat: Sqirl and the New California Cooking (page 205) by Jessica Koslow

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raspberry cardamom jam; Blenheim apricot and its kernel jam; Strawberry rose geranium jam; Shady Lady tomato and coriander jam; Spicy Gravenstein apple butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on November 23, 2018

    I've been wanting to try making these for quite a while, so decided they should be part of our Thanksgiving feast. They turned out awesome. Super flaky and delicious. Prep takes a while, but is really quite easy. The little bit of fleur de sel sprinkled on just before baking made them even that much more special. Delightful.

  • Smokeydoke on March 05, 2018

    Best biscuits ever. Worth the price of the book. Photo included.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.