Lemon verbena peach pie from Everything I Want to Eat: Sqirl and the New California Cooking (page 235) by Jessica Koslow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rosten on July 05, 2017

    I've made this twice and both times it was great. the Lemon Verbena just subtly kicks everything up a notch. The pie crust technique makes a great flakiness.

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