Brown rice horchata from Everything I Want to Eat: Sqirl and the New California Cooking (page 241) by Jessica Koslow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • coryelizabeth on August 07, 2017

    This didn't work for me. I have a really good blender, and even after two separate sessions where I added a lot of extra water, the majority of the puree was too thick to strain through cheesecloth or even a fine-mesh strainer. I did wind up with some liquid that tasted like what I had in Koslow's restaurant, but it was gritty, and the yield was far less than the promised quart.

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