Easy herb-roasted turkey with gravy from Cook's Country Magazine, Oct/Nov 2016 (page 24)

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Notes about this recipe

  • Foodiewife on November 24, 2016

    I liked the herb butter, but I will not be adding the chicken broth and wine, next time. I didn't get the dark turkey dripping that gives my gravy such great flavor. I was very disappointed. Next time, I'll make the herb butter, and I'll add the veggies for flavor. I'll baste the turkey, and at the very end, I'll add some white wine. That's how I've made my turkey before, and that's how I'll continue to do so.

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