Rum pumpkin chiffon pie from Cook's Country Magazine, Oct/Nov 2016 (page 23)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pie refrigerates 4 to 24 hours.

  • Analyze on March 08, 2019

    I've made this pie twice, and it was SOOOOO good! I'd originally read about it on The Bitten Word's blog, where they had a Thanksgiving bake-off with hundreds of readers baking one of seven pie recipes from various cooking magazines, and this had the highest number of votes for being a keeper :) I'm glad I tried it, because we love it. It's got the most wonderful flavors. Definitely recommended!

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