Cook's Country Magazine, Oct/Nov 2016

  • Butterflied chicken with garlic smashed potatoes

    Butterflied chicken with garlic smashed potatoes (page 5)

    from Cook's Country Magazine, Oct/Nov 2016 Cook's Country Magazine, Oct/Nov 2016

    • Categories: Sauces for poultry; Main course
    • Ingredients: whole chicken; potatoes; garlic; half and half cream; chives; parsley; capers
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Notes about Recipes in this book

  • Sticky chicken

    • Kinhawaii on March 20, 2019

      Easy & very tasty, will make again.

  • Rum pumpkin chiffon pie

    • Analyze on March 08, 2019

      I've made this pie twice, and it was SOOOOO good! I'd originally read about it on The Bitten Word's blog, where they had a Thanksgiving bake-off with hundreds of readers baking one of seven pie recipes from various cooking magazines, and this had the highest number of votes for being a keeper :) I'm glad I tried it, because we love it. It's got the most wonderful flavors. Definitely recommended!

  • Easy herb-roasted turkey with gravy

    • Foodiewife on November 24, 2016

      I liked the herb butter, but I will not be adding the chicken broth and wine, next time. I didn't get the dark turkey dripping that gives my gravy such great flavor. I was very disappointed. Next time, I'll make the herb butter, and I'll add the veggies for flavor. I'll baste the turkey, and at the very end, I'll add some white wine. That's how I've made my turkey before, and that's how I'll continue to do so.

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  • Published Oct 01 2016
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Country showcases "country cooking": simple, great-tasting homemade food--Sunday dinners, potluck suppers, backyard barbecues, and even kids' birthday parties. And you can be sure that Cook's Country's recipes will come out right the first time, and every time, you go in the kitchen. We've taken the obsessive recipe development techniques that we've polished through years at America's Test Kitchen (which involve testing and tweaking recipes as many as 100 times until we are certain that anyone who follows them will meet with success) and brought them to Cook's Country. Cook's Country's mission is to reclaim, revive, and restore classic American heirloom recipes.