Fried rice, with or without egg from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 520) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Waderu on January 01, 2014

    I made a version of this tonight - calling it Mexasian Fried Rice. This book gives a great basic recipe to build upon. I used leftover enchilada filling of sautéed chorizo seitan, peppers and onions, left over brown rice, eggs and spinach...plus leftover white wine, jarred minced ginger, soy sauce and sesame oil. The guys wrapped it up in whole wheat tortillas. I ate it in a bowl with some siracha. Everyone liked it - had seconds! Crazy start to the new year!

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