Beetroot curry from Delicious Magazine (Aus), October 2016 (#164) (page 62) by Jamie Oliver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on March 15, 2022

    A nice vegan dish.. it was a pretty light (as in heaviness) curry, and it really needed the tempering for flavour (as well as lots of salt). I actually added the tempering oil to the curry, using the drained & dried flavourings as a garnish.

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