Delicious Magazine (Aus), October 2016 (#164)

  • Malaysian beef rendang (page 12)

    from Delicious Magazine (Aus), October 2016 (#164) Delicious Magazine (Aus), October 2016 (#164)

    • Categories: Curry; Main course; Malaysian
    • Ingredients: brown onions; fresh ginger; red bird's eye chillies; coconut cream; turmeric; lemongrass; rendang curry paste; oyster blade steaks; tamarind purée
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Notes about Recipes in this book

  • Beetroot curry

    • debkellie on March 15, 2022

      A nice vegan dish.. it was a pretty light (as in heaviness) curry, and it really needed the tempering for flavour (as well as lots of salt). I actually added the tempering oil to the curry, using the drained & dried flavourings as a garnish.

  • Beetroot chocolate cake

    • debkellie on March 16, 2022

      I think this is really meant as a true dessert cake, not a coffee & slice cake. I halved the frosting & drizzle ingredients.. could easily have quartered the drizzle, if its meant to actually be a drizzle!. Using half the listed quantity, the frosting ending up being just over 1/2 inch thick; the drizzle totally swamped the frosting.. ie: became a second icing layer. That's probably why it has the additional chocolate caraque. An expensive cake, coming in at just over $47 (AUd) (without cost of labour/electricity. Serves more than 8.. I'd say 12 easily. Taste test yet to come.

    • debkellie on March 17, 2022

      Flavour wise ... all I can say is "weird". Heat from the ginger. Grainy from the polenta. Beetroot must only be for colour. If it wasn't for the double frosting I don't think it'd be any good. I'd do the double frosting on a different base though.

    • debkellie on March 18, 2022

      Much better on Day 2: flavours have mellowed; polenta has softened ;-). Still very expensive though!

  • Chocolate & fennel ice cream

    • debkellie on October 17, 2016

      This was exceptional - great texture, subtle flavour.

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  • Published Oct 01 2016
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.