Chestnut mushroom and walnut samosas (Masaruma akharota samose) from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 30) by Meera Sodha

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Notes about this recipe

  • Dinovino on July 16, 2024

    Instructions for folding confusing, need to fold a couple of times, then open up " pouch for filling. Used 1/2 the nuts and mushrooms with full amount of spices and seasoning, tasty.

  • MariaSwe on July 07, 2023

    This filling was very flavourful. Made samosas according to separate recipe and they turned out ok. A bit greasy for my taste even though I scaled down on the butter.

  • VineTomato on August 15, 2017

    Lovely filling that is different to what you would have had in a samose before. The instructions on how to fold these, altough seemingly clear turned out to be a bit of a disaster. I just defaulted to the square shaped pea and corn parcels I made out of cinnamon kitchen and that worked well. Time to watch some online videos and practice the art of samosa making.

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