Leek, pea and mint samosas (Hara pyaz, matar, pudina ke samose) from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 32) by Meera Sodha

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Notes about this recipe

  • jobie_ixahwf on May 25, 2026

    The dough was difficult to work with but everything turned out delicious!

  • Dinovino on July 25, 2024

    Add little mint sauce if you don't have fresh mint, worked a treat !

  • mondraussie on September 25, 2023

    These were lovely, but my folding technique is a disaster... I didn't really understand the instructions at all.. And several youtube vids later.. still didn't get it right :(

  • MariaSwe on July 07, 2023

    I made without mint since I didn't have any and added fresh basil instead. Definitely not Indian but I loved it! I liked the texture and flavour and will make again. Might use a different recipe for the actual samosa though because they turned out a bit greasy.

  • aeybkme on May 13, 2023

    I really didn't like these. The filling was quit sickly sweet with the peas, leeks and mint.

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