New potato and chickpea chaat (Aloo chana chaat) from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 37) by Meera Sodha

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Notes about this recipe

  • rach3190 on May 11, 2026

    I think this is a keeper, was impressed with how well the potatoes cooked, but my tamarind date chutney was a bit lacking - I think the homemade Thai tamarind paste I had wasn’t the same as store-bought Indian style. Also could be nice to have mint/cilantro chutney - worth trying again as I love potatoes and chaat so much.

  • clkandel on June 11, 2022

    The date and tamarind sauce was easy to whip up in a mini-food processor. Loved the potatoes - crispy outside and creamy inside. Lots of flavor.

  • patioweather on May 06, 2020

    This made a lot! Had trouble fitting it all in pan.

  • Yildiz100 on May 01, 2019

    I am not at all impressed with her ultra lazy tamarind date chutney. I'd rather use purchased chutney than dirty the dishes to just puree dates and tamarind. So pasty and no spices! Technique was an issue for me too. I couldn't get any crispness on the potatoes without burning the spices. Aloo chana chaat is one of my favorites, but I will use a different recipe next time.

  • Totallywired on March 27, 2019

    This is bonkers good, perfect crispy yet creamy potatoes, sweet dates and tamarind, tangy yogurt and spicy and crisp topping. Ate solo but would be perfect alongside bone in lamb loin chops.

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