Chicken saag from Best-Ever Curry Cookbook: Over 150 Great Curries from India and Asia (page 46) by Mridula Baljekar
- spinach
- bay leaves
- chicken thighs
- chili powder
- curry powder
- ginger root
- onions
- tomatoes
- black peppercorns
- yogurt
- green chillies
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Naan
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.