Chicken saag from Best-Ever Curry Cookbook: Over 150 Great Curries from India and Asia (page 46) by Mridula Baljekar

  • spinach
  • bay leaves
  • chicken thighs
  • chili powder
  • curry powder
  • ginger root
  • onions
  • tomatoes
  • black peppercorns
  • yogurt
  • green chillies

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Naan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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