Naan from Best-Ever Curry Cookbook: Over 150 Great Curries from India and Asia (page 149) by Mridula Baljekar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken tikka masala; Chicken saag; Lahore-style lamb; Minced lamb with peas (Kheema mattar); Stir-fried chilli-garlic prawns; Corn on the cob in rich onion sauce; Mushroom curry; Chicken jhalfrazi; Fragrant lamb curry (Rezala); Chicken Madras; Spiced lentils with spinach; Classic pulao; Tomato and spinach pulao

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wholemeal bread flour for unbleached bread flour.

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