Chicken in a cashew nut sauce from Best-Ever Curry Cookbook: Over 150 Great Curries from India and Asia (page 49) by Mridula Baljekar
- cashew nuts
- chilli powder
- onions
- tomato paste
- turmeric
- sultanas
- yogurt
- garam masala
- button mushrooms
- coriander sprigs
- chicken breast fillets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.