Chicken dopiaza from Best-Ever Curry Cookbook: Over 150 Great Curries from India and Asia (page 50) by Mridula Baljekar

  • bay leaves
  • chilli powder
  • whole cloves
  • ground coriander
  • ground cumin
  • ginger root
  • onions
  • tomatoes
  • turmeric
  • black peppercorns
  • baby onions
  • chicken pieces
  • dried red chillies
  • green cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chapatis

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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