Rogan josh from Best-Ever Curry Cookbook: Over 150 Great Curries from India and Asia (page 56) by Mridula Baljekar
- bay leaves
- chilli powder
- ground coriander
- ground cumin
- ginger root
- onions
- tomato paste
- canned tomatoes
- yogurt
- cumin seeds
- lamb fillets
- green cardamom pods
-
EYB Comments
Marinate lamb overnight before cooking.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
