Shammi kabab from Best-Ever Curry Cookbook: Over 150 Great Curries from India and Asia (page 55) by Mridula Baljekar

  • gram flour
  • ginger root
  • lemons
  • mint
  • onions
  • lean lamb
  • vegetable oil
  • garam masala
  • cumin seeds
  • green chillies
  • chana dhal
  • coriander sprigs
  • EYB Comments

    Can substitute yellow split peas for chana dhal.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow split peas for chana dhal.

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