Karahi potatoes with whole spices from Best-Ever Curry Cookbook: Over 150 Great Curries from India and Asia (page 67) by Mridula Baljekar

  • curry leaves
  • fennel seeds
  • fenugreek seeds
  • ginger root
  • mustard seeds
  • onions
  • chilli flakes
  • red chillies
  • green chillies
  • new potatoes
  • white cumin seeds
  • coriander sprigs
  • onion seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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