Crispy panfried tofu from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 642) by Mark Bittman

  • grapeseed oil
  • tofu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • damazinah on February 14, 2016

    Wow, this was good! The big surprise is this: thinly sliced & sprinkled with sea salt, these tofu pieces are a dead ringer for an artisanal cracker! Can't wait to make another batch & play around with the seasonings.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.