Tikka paste from Best-Ever Curry Cookbook: Over 150 Great Curries from India and Asia (page 27) by Mridula Baljekar

  • chilli powder
  • coriander seeds
  • garlic powder
  • ground ginger
  • paprika
  • turmeric
  • garam masala
  • cumin seeds
  • dried mint
  • yellow food colouring
  • red food colouring
  • EYB Comments

    Paste will keep for 3-4 weeks in the refrigerator.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Paste will keep for 3-4 weeks in the refrigerator.

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