Tikka paste from Best-Ever Curry Cookbook: Over 150 Great Curries from India and Asia (page 27) by Mridula Baljekar
- chilli powder
- coriander seeds
- garlic powder
- ground ginger
- paprika
- turmeric
- garam masala
- cumin seeds
- dried mint
- yellow food colouring
- red food colouring
-
EYB Comments
Paste will keep for 3-4 weeks in the refrigerator.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.