Paneer from Best-Ever Curry Cookbook: Over 150 Great Curries from India and Asia (page 30) by Mridula Baljekar
- lemons
- milk
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EYB Comments
Paneer will keep for up to a week in the refrigerator.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.