Classic pulao from Best-Ever Curry Cookbook: Over 150 Great Curries from India and Asia (page 138) by Mridula Baljekar
- saffron
- green cardamom pods
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mughlai-style leg of lamb; Lamb with apricots; Cumin-scented vegetables with toasted almonds; Chicken in coconut milk (Murgi malai); Lamb korma; Naan; Tomato and onion salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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