Red lentil pancakes (Dosa) from Best-Ever Curry Cookbook: Over 150 Great Curries from India and Asia (page 150) by Mridula Baljekar
- long grain rice
- red lentils
- turmeric
- coriander sprigs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.