Squash carpaccio with goat cheese and figs from Better Homes and Gardens Magazine, October 2016 (page 140) by Gesine Bullock-Prado

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted chicken with grapes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on September 10, 2020

    Now, THIS raw zucchini salad? I adored it. I never would have thought of combining figs and zucchini before but the fruit added a perfect not-too-sweet element and the goat cheese made it more substantial. Delicious combination I'd make every summer.

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