Better Homes and Gardens Magazine, October 2016

  • Garlic-roasted salmon & Brussels sprouts

    Garlic-roasted salmon & Brussels sprouts (page 84)

    from Better Homes and Gardens Magazine, October 2016 Better Homes and Gardens Magazine, October 2016 by EatingWell Test Kitchen

    • Categories: Quick / easy; Main course
    • Ingredients: garlic; oregano; Brussels sprouts; salmon fillets; lemons
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  • Squash carpaccio with goat cheese and figs

    • nicolepellegrini on September 10, 2020

      Now, THIS raw zucchini salad? I adored it. I never would have thought of combining figs and zucchini before but the fruit added a perfect not-too-sweet element and the goat cheese made it more substantial. Delicious combination I'd make every summer.

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  • Published Oct 01 2016
  • Format Magazine
  • Page Count 180
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

When it comes to turning the house you have into the home of your dreams, you have a friend in Better Homes and Gardens. Every issue is chock full of comfort-comes-first decorating advice that helps you make a home where family and friends love to linger, provides do-able and affordable ideas to turn every room in your house into a loving reflection of yourself, and gives you green-thumb know-how to surround yourself in a garden that's your retreat plus all those delicious quick-fixing recipes that update the comfort foods our families long for. Better Homes and Gardens ñ it's where life happens.