Tomatoes, dill, and purple basil from Samarkand: Recipes & Stories from Central Asia & The Caucasus (page 25) by Caroline Eden and Eleanor Ford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on July 10, 2017

    I had all of the ingredients on hand, which led me to make this salad. It is quite austere- not even any oil or vinegar- just the onion, herbs, and sugar/salt/chile flake mixture adding the flavor. I had an avocado that needed to be used, so added it on top. This was fine but we probably won't be repeating it.

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