Walnut stuffed eggplant rolls from Samarkand: Recipes & Stories from Central Asia & The Caucasus (page 27) by Caroline Eden and Eleanor Ford

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on February 26, 2021

    My favorite recipe of 2021 so far. These were absolutely delicious. We used a mandolin to slice the eggplant to probably 1/4" thickness and the walnut stuffing spread easily on it. The whole process of this recipe was unusual to me - pounding walnuts to a paste, spreading it on eggplant, and rolling, but I made six dishes from this book for a group of somewhat picky eaters... these disappeared in a heartbeat.

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