Grated zucchini with pine nuts and poppy seeds from Samarkand: Recipes & Stories from Central Asia & The Caucasus (page 32) by Caroline Eden and Eleanor Ford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on April 29, 2017

    This recipe is a eureka moment for me - a new and innovative way to eat boring zucchini! Amazingly delicious with the poppy seeds, rose petals and roasted pine nuts. And very simple, quick prep time.

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