Green olive and walnut salad from Samarkand: Recipes & Stories from Central Asia & The Caucasus (page 34) by Caroline Eden and Eleanor Ford

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Notes about this recipe

  • Frenchfoodie on November 20, 2022

    This is delicious! My green olives were very tangy but with the mellow walnuts, fresh herbs and oil/vinegar dressing the whole dish was punchy but great.

  • mjes on October 07, 2021

    This is a salad/salsa of walnuts (fresh) and green olives (high quality) and herbs. This Central Aisan blend is adictive when served with fresh pitas to scoop it up.

  • zorra on June 12, 2017

    Olive-lover's excuse to consume too many. (But it's a salad, right?) Intriguing flavor from the combination of seasonings.

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