Mushroom caviar from Samarkand: Recipes & Stories from Central Asia & The Caucasus (page 34) by Caroline Eden and Eleanor Ford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cookingalice on May 26, 2026

    Simple but delicious. The whole thing can also be served wonderfully on blinis, but I went for the simple—or “poor man’s”—version with bread instead. I’ll definitely be making this again!

  • ethedens on April 27, 2025

    This was really good. Have made it twice and didn't like it as much the second time. 3.75/5

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