Paprika-chicken salad melts from Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com (page 232) by Eva Kosmas Flores

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Notes about this recipe

  • Rutabaga on January 22, 2017

    The inclusion of potatoes sets this chicken salad apart. I used smoked paprika, and thought smoky flavor was great with the sharp cheddar and rosemary. While I probably enjoyed it the most, my husband and five-year-old liked it, too.

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