Pulled chicken barbecue buns with blue cheese slaw from Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com (page 233) by Eva Kosmas Flores

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Notes about this recipe

  • Rutabaga on February 06, 2019

    I varied this recipe a bit by serving the sandwiches on homemade buttermilk biscuits instead of buns. Either option would work well. Instead of cooking raw chicken in the barbecue sauce, I used meat from a rotisserie chicken. The sauce is easy to make and flavorful, and I love the addition of blue cheese slaw. To keep it mild for the kids, I left out the jalapeno, then added hot sauce to taste for myself. This would be a good make-your-own sandwich option for a party.

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