Grilled beef satay from Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients (page 29) by Guy Crosby Ph.D and Cook's Illustrated Magazine

  • shallots
  • beef flank steaks
  • coconut milk
  • ground coriander
  • ground cumin
  • fish sauce
  • fresh ginger
  • lemon grass
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peanut sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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