Roast lamb with a sticky pomegranate glaze from Samarkand: Recipes & Stories from Central Asia & The Caucasus (page 76) by Caroline Eden and Eleanor Ford

  • ground cardamom
  • ground cinnamon
  • ground coriander
  • honey
  • lamb shoulder
  • red onions
  • pomegranate molasses
  • green chiles
  • pomegranate seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NikkiPixie on November 08, 2016

    This was amazing. Very little effort for a huge reward at the end. Next time I'll double the onions though!

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