Slow-roast mutton with sultan's delight from Samarkand: Recipes & Stories from Central Asia & The Caucasus (page 77) by Caroline Eden and Eleanor Ford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on March 31, 2018

    I was inspired by the spice paste to make something similar for leg of lamb steaks. However, I made the sultan’s delight sauce as written and served it with the lamb. Oh my, so good and I’m not a huge fan of eggplants! -will be making this again!

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