Mountain Jew omelet from Samarkand: Recipes & Stories from Central Asia & The Caucasus (page 100) by Caroline Eden and Eleanor Ford

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Notes about this recipe

  • mjes on October 07, 2021

    Mountain Jew omelet (khoyagusht from Azerbaijan) is poached chicken, onions, and chestnuts in an omelet. Traditionally served with rice or wrapped in a flatbread. This is not a quick omelet given the preparation of the chicken and vegetables but this is so tasty it is worth the effort.

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