Roasted cauliflower with pistachio and tarragon from Samarkand: Recipes & Stories from Central Asia & The Caucasus (page 140) by Caroline Eden and Eleanor Ford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on February 26, 2021

    This was middling to me. The flavors were fine, the dish was completely edible, and it was pretty, but it wasn't a standout.

  • jenburkholder on August 17, 2020

    Didn’t love this. The tarragon was the only identifiable flavor, although it doesn’t seem like there’s a ton of it at the beginning. Lots of more interesting roasted cauliflower out there.

  • lkgrover on September 30, 2018

    Lovely, fragrant, and delicious cauliflower side dish.

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