Sichuan pickled cucumber from A Little Taste of...China (page 207) by Deh-Ta Hsiung and Nina Simonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on July 26, 2020

    Unlike other Asian cucumber salad that I have tried, this one does not use garlic, so it is more companion friendly. The shredded ginger were soaked to take the bite off and the dish need to sit for at least 6 hours.

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