A Little Taste of...China by Deh-Ta Hsiung and Nina Simonds

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  • Sichuan pickled cucumber

    • chawkins on July 26, 2020

      Unlike other Asian cucumber salad that I have tried, this one does not use garlic, so it is more companion friendly. The shredded ginger were soaked to take the bite off and the dish need to sit for at least 6 hours.

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  • ISBN 10 1741969409
  • ISBN 13 9781741969405
  • Linked ISBNs
  • Published Jun 01 2010
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Each title in this popular series is both a cookbook and a photographic essay of people and places. The series encapsulates the flavours of the world's most exciting and popular cuisines and explores the colourful settings in which food is sourced, cooked and enjoyed. Each book contains a selection of authentic recipes suitable for the home cook. This title features fresh new covers that will appeal to a new generation of cooks ready to discover the diverse cuisines around the world. All of the recipes in this work are beautifully photographed and accompanied by helpful pictures of techniques, equipment and ingredients.

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