A Little Taste of...China by Deh-Ta Hsiung and Nina Simonds

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    • Categories: Main course; Small plates - tapas, meze; Appetizers / starters; Cooking for a crowd; Chinese
    • Ingredients: Chinese cabbage; minced pork; garlic chives; light soy sauce; Shaoxing rice wine; roasted sesame oil; ginger root; dumpling wrappers
    • Accompaniments: Red vinegar dipping sauce
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    • Categories: Appetizers / starters; Main course; Small plates - tapas, meze; Cooking for a crowd; Chinese
    • Ingredients: Shaoxing rice wine; roasted sesame oil; oyster sauce; light soy sauce; dried yeast; plain flour; char siu pork
    • Accompaniments: Chilli sauce
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    • Categories: Appetizers / starters; Main course; Small plates - tapas, meze; Chinese
    • Ingredients: glutinous rice; lotus leaves; dried shrimp; dried Chinese mushrooms; chicken breasts; dried Chinese sausages; spring onions; oyster sauce; light soy sauce; roasted sesame oil
    • Accompaniments: Chilli sauce
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    • Categories: Appetizers / starters; Main course; Small plates - tapas, meze; Cooking for a crowd; Chinese
    • Ingredients: prawns; pork fat; bamboo shoots; spring onions; light soy sauce; roasted sesame oil; egg whites; wheat starch
    • Accompaniments: Chilli sauce
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    • Categories: Appetizers / starters; Main course; Small plates - tapas, meze; Cooking for a crowd; Chinese
    • Ingredients: light soy sauce; roasted sesame oil; Shaoxing rice wine; pork loin; dried Chinese mushrooms; ginger root; Chinese cabbage; carrots; garlic chives; bean sprouts; egg yolks; spring roll wrappers; oil; plum sauce
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    • Categories: Small plates - tapas, meze; Appetizers / starters; Main course; Chinese
    • Ingredients: Chinese turnips; dried shrimp; dried Chinese mushrooms; dried Chinese sausages; spring onions; Shaoxing rice wine; white pepper; coriander leaves; rice flour
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    • Categories: Dressings & marinades; Appetizers / starters; Main course; Small plates - tapas, meze; Chinese
    • Ingredients: Chinese spareribs; spring onions; red chillies; Sichuan peppercorns; five-spice powder; light soy sauce; Shaoxing rice wine; roasted sesame oil
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    • Categories: Chinese; Vegetarian
    • Ingredients: tomatoes; eggs; spring onions; vegetable stock; light soy sauce
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    • Categories: Chinese
    • Ingredients: chicken breasts; Shaoxing rice wine; canned creamed corn; chicken stock; egg whites; roasted sesame oil
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    • Categories: Chinese
    • Ingredients: Chinese cabbage; garlic; Shaoxing rice wine; chicken stock; pork loin; light soy sauce; roasted sesame oil; prawns; ginger root; bean thread noodles; dried Chinese mushrooms; firm tofu; carrots; baby spinach; spring onions
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    • Categories: Chinese
    • Ingredients: dried Chinese mushrooms; dried black fungus; lean pork; firm tofu; bamboo shoots; light soy sauce; Shaoxing rice wine; Chinese black rice vinegar; white pepper; spring onions; chicken and pork stock
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    • Categories: Sauces, general; Main course; Chinese
    • Ingredients: light soy sauce; Shaoxing rice wine; shredded ginger; spring onions; dark soy sauce; yellow bean sauce; roasted sesame oil; whole fish; chicken and pork stock
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    • Categories: Dressings & marinades; Stir-fries; Main course; Chinese
    • Ingredients: light soy sauce; dark soy sauce; Shaoxing rice wine; rock sugar; five-spice powder; spring onions; ginger root; firm white fish fillets; coriander leaves; chicken and pork stock
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: tofu; minced beef; dark soy sauce; Shaoxing rice wine; roasted sesame oil; Sichuan peppercorns; spring onions; ginger root; chilli bean paste; chicken and pork stock
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: chicken breasts; light soy sauce; Shaoxing rice wine; roasted sesame oil; water chestnuts; baby spinach; peanuts; spring onions; ginger root; chilli sauce; Chinese black rice vinegar
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    • Categories: Dips, spreads & salsas; Main course; Chinese
    • Ingredients: whole chicken; spring onions; ginger root; Shaoxing rice wine; dark soy sauce; roasted sesame oil
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    • Categories: Dressings & marinades; Main course; Chinese
    • Ingredients: cucumbers; bean thread noodles; roasted sesame oil; cooked chicken meat; spring onions; peanut butter; light soy sauce; Chinese black rice vinegar; Shaoxing rice wine; ginger root; chilli sauce; chicken stock; Sichuan peppercorns; Chinese toasted sesame paste
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: chicken breasts; light soy sauce; Shaoxing rice wine; spring onions; ginger root; cornflour; lemons; roasted sesame oil
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    • Categories: Stews & one-pot meals; Main course; Chinese
    • Ingredients: minced pork; egg whites; spring onions; Shaoxing rice wine; ginger root; light soy sauce; roasted sesame oil; bok choy; chicken and pork stock
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    • Categories: Stews & one-pot meals; Main course; Chinese
    • Ingredients: pork legs; spring onions; ginger root; dark soy sauce; Shaoxing rice wine; five-spice powder; rock sugar
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: pork loin; onions; red peppers; spring onions; Chinese pickles; white rice vinegar; tomato ketchup; sugar
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    • Categories: Main course; Chinese
    • Ingredients: Chinese spareribs; hoisin sauce; light soy sauce; Shaoxing rice wine; tomato ketchup; garlic; ginger root
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    • Categories: Dips, spreads & salsas; Main course; Mongolian
    • Ingredients: beef rump steaks; light soy sauce; Shaoxing rice wine; roasted sesame oil; Chinese cabbage; chicken stock; bean thread noodles; Chinese mushrooms; baby spinach; Chinese black rice vinegar; chilli sauce; spring onions; ginger root
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Notes about this book

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Notes about Recipes in this book

  • Sichuan pickled cucumber

    • chawkins on July 26, 2020

      Unlike other Asian cucumber salad that I have tried, this one does not use garlic, so it is more companion friendly. The shredded ginger were soaked to take the bite off and the dish need to sit for at least 6 hours.

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  • ISBN 10 1741969409
  • ISBN 13 9781741969405
  • Linked ISBNs
  • Published Jun 01 2010
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Each title in this popular series is both a cookbook and a photographic essay of people and places. The series encapsulates the flavours of the world's most exciting and popular cuisines and explores the colourful settings in which food is sourced, cooked and enjoyed. Each book contains a selection of authentic recipes suitable for the home cook. This title features fresh new covers that will appeal to a new generation of cooks ready to discover the diverse cuisines around the world. All of the recipes in this work are beautifully photographed and accompanied by helpful pictures of techniques, equipment and ingredients.

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