A Little Taste of...China by Deh-Ta Hsiung and Nina Simonds

  • Dumplings (Jiaozi) (page 11)

    from A Little Taste of...China A Little Taste of...China by Deh-Ta Hsiung and Nina Simonds

    • Categories: Main course; Small plates - tapas, meze; Appetizers / starters; Cooking for a crowd; Chinese
    • Ingredients: Chinese cabbage; minced pork; garlic chives; light soy sauce; Shaoxing rice wine; roasted sesame oil; ginger root; dumpling wrappers
    • Accompaniments: Red vinegar dipping sauce
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Notes about Recipes in this book

  • Tofu rolls

    • chawkins on March 24, 2025

      I did make a few substitutions and pan-fried them instead of deep-frying them, but they turned out very tasty. I used wood ears as the mushroom, equal weighs of julienned pork and diced shrimp for the tofu and oyster sauce for the soy. The amount of filling in the recipe yielded 18 rolls for me using 2 sheets of rectangular/square tofu skin.

  • Sichuan pickled cucumber

    • chawkins on July 26, 2020

      Unlike other Asian cucumber salad that I have tried, this one does not use garlic, so it is more companion friendly. The shredded ginger were soaked to take the bite off and the dish need to sit for at least 6 hours.

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  • ISBN 10 1741969409
  • ISBN 13 9781741969405
  • Linked ISBNs
  • Published Jun 01 2010
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Each title in this popular series is both a cookbook and a photographic essay of people and places. The series encapsulates the flavours of the world's most exciting and popular cuisines and explores the colourful settings in which food is sourced, cooked and enjoyed. Each book contains a selection of authentic recipes suitable for the home cook. This title features fresh new covers that will appeal to a new generation of cooks ready to discover the diverse cuisines around the world. All of the recipes in this work are beautifully photographed and accompanied by helpful pictures of techniques, equipment and ingredients.

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