Anna Del Conte’s trofie with walnut sauce (Trofie in salsa di noci) from Observer Food Monthly Magazine, September 25, 2016: Special Edition: 20 Best Autumn Recipes by Anna Del Conte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on August 11, 2018

    This sauce was a bit thick and I felt it needed quite a bit of water to thin it out. It was pretty good, just needs a bit of color-garnish with parsley in future. I would make it again, however, I will try some other walnut sauce pastas first. (Like spaghetti alla foriana.) Also note, makes a generous amount of sauce. I made a half recipe and I think it could serve close to three people.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.